How To Choose the best Quality Steak?

Buying a steak can be a matter of big concern for the steak lovers who would not like to compromise on taste and quality, even if they have to shell out a few bucks more. And often people look for quality, cost, quantity, and taste altogether. That is why when you are going to buy steaks, you must know a thing or two about making better choices and ensure you get value for your money.

Steak type

What part of the beef you are getting for the steak makes for the first criteria. You must know the difference between the basic steak types based on where from the meat is taken from. The most popular steak types are New York Strip, tenderloin, ribeye, porterhouse, sirloin, and at-bone. Among them, Sirloin is one of the preferred cuts for the extremely tender meat it fetches.

Flavor and thickness

The taste of the steak varies with the feed of the cattle. If the cattle were grass fed then the steak would taste one flavor while with a grain fed cattle the taste would vary. Grass-fed cattle steak has some dedicated lovers for the unique flavor it imparts. When the beef is grass-fed, then the intramuscular fat would be leaner and healthier in it. The grass-fed cattle walk more than grain fed cattle which makes the meat too healthier and leaner.

The steak size and thickness also matters. If you buy steaks from the grocery store, then you will get thin cut in most of the cases. However, steaks taste better when prepared from thicker cuts which are an inch or thicker. For this, you will have to look for supplies of prime top sirloin steak online. Even chefs prefer thicker steaks of 1 to 2 inches. The beauty in thicker cut steaks is that pink hue inside the steak when cutting after medium-high baking or grilling.

Marbling

Marbling refers to the intramuscular fat in a steak. This amount of fat and pattern depends on the place from where the steak is taken. There are gradations in steaks based on marbling. Select, Choice, and Prime are the three grades among which Prime is the best grade.

Breed

Angus breed cattle are good to collect steak from. If you are getting good quality grass-fed Angus steak, then you should stick to it, try and see how it is. This steak quality is most preferred for the quality of the breed of cattle, and the high-quality steak it delivers.

Finally

These checks would help you understand better which kind of steak you should look for. If you are looking for healthy steak, that would taste as much good and looks great in texture, then go for sirloin steak of the prime grade, and look for Angus cattle that are grass fed. This ensures that you get the best quality beef for cooking the finest steak dishes, and would ensure pure satisfaction of taste and health from the consumption of those.